Puerto Peñasco is a gastronomic destination, it was founded by fishermen in the 1930´s and has become a culinary destination.
You will have access to the highest quality produce and the freshest catch of the day dishes as well as new trend creations.
The area has local sustainable fisheries and aquaculture.
Resorts and Restaurants have hired world class educated chefs who have been creative and adapted local cuisine using ancestral ingredients such as the mezquite flower. Remember; there is much more hidden in a cactus.
You can always go to the fish market and try traditional fresh seafood dishes such as long broth, seafood bisque and grilled fish.
If you want to keep it local, discover local spirits such as Bacanora tequila and Mexican wines from the Guadalupe Valley in Baja.